No violation noted during this evaluation. | 05/27/2015 | Inspection | Satisfactory. Discussed the placement of thermometers in the coolers. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 08/25/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 02/14/2013 | Inspection | |
No violation noted during this evaluation. | 07/10/2012 | Inspection | |
No violation noted during this evaluation. | 02/17/2009 | Inspection | |
No violation noted during this evaluation. | 12/03/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
01/18/2006 | Inspection | Chicken Parm had a temp. of 120 degrees and was out for about 1 hour. Corrected- heating unit turned up to 140 degrees and temp was checked again. |
Restaurant representatives - add corrected or new information about Sodexo @ Slocum Dickson Med Group, 1729 Burrstone Road, New Hartford, NY 13413 »