No violation noted during this evaluation. | 06/30/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/19/2015 | Inspection | |
No violation noted during this evaluation. | 05/31/2014 | Inspection | |
No violation noted during this evaluation. | 04/27/2013 | Inspection | |
No violation noted during this evaluation. | 04/14/2012 | Inspection | |
No violation noted during this evaluation. | 04/23/2011 | Inspection | |
No violation noted during this evaluation. | 04/03/2010 | Inspection | |
No violation noted during this evaluation. | 04/18/2009 | Inspection | |
No violation noted during this evaluation. | 04/26/2008 | Inspection | |
No violation noted during this evaluation. | 04/21/2007 | Inspection | |
No violation noted during this evaluation. | 07/22/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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07/21/2006 | Inspection | |
No violation noted during this evaluation. | 04/15/2006 | Inspection | |
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