Somers Intermediate School, Route 202, Somers, NY 10589 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SOMERS INTERMEDIATE SCHOOL
Address: Route 202, Somers, NY 10589
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 05/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/01/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/22/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 03/22/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/20/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/26/2011Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Hot, cold running water not provided, pressure inadequate
 05/06/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/04/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/16/2008Inspection
No violation noted during this evaluation. 09/26/2007Re-Inspection
No violation noted during this evaluation. 09/18/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/25/2006Inspection1D-Severly dented can of peaches found in dry storage room. Corrective action:Discarded at this time. 5D-Tuna salad and egg salad not made using prechilled ingredients, Actual temp. 62F (made within the hour) Corrective action:Action/discussion 8A-Metal container on service line filled with canned peaches, uncovered. 10B-Ice buildup present in small refrigerator along back wall; Ice buildup present in refrigerator containing milks at service line. 11D-All refrigeration and freezer units interior gaskets unclean. 15B-Light unshielded in dry storage room. 10B- Wood cabinet and draws at service line need to be refinished-not a smooth and easily cleanable surface. 14B-Kitchen door opened and unscreened. 8D-Single service utensils improperly stored. 15A-Ceiling tile missing in small dry storage room. 8E-Thermometer inaccurate in small refrigerator behind counter. 11C/B-Sanitizer not present to store rags in. Discussed:Employee eating/drinking; label all bottles.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/18/2005Inspection

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