No violation noted during this evaluation. | 07/29/2015 | Inspection | No violations observed during inspection. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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02/10/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Non food contact surfaces of equipment not clean
|
12/01/2014 | Inspection | |
No violation noted during this evaluation. | 09/16/2014 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Single service items reused, improperly stored, dispensed, not used when required
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09/04/2014 | Inspection | |
No violation noted during this evaluation. | 07/10/2013 | Inspection | |
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