South Side Cafe, 2585 South Rd. Hudson Plaza, Poughkeepsie, NY 12601 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SOUTH SIDE CAFE
Address: 2585 South Rd. Hudson Plaza, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/08/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 06/02/2015Inspection
No violation noted during this evaluation. 01/08/2015Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/30/2014InspectionRaw eggs stored in walk-in cooler over box of heads of lettuce. - Eggs relocated to bottom shelf Raw eggs stored in white cooler near sink over wrapped salads. - Eggs relocated to walk-in cooler About 10 pounds of mashed potatoes found on counter in container covered with plastic wrap between 88-102 degrees F., out 1/2 hour per chef. - Potatoes relocated to cooler, uncovered
No violation noted during this evaluation. 03/11/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/19/2013InspectionIn the WIC, 2 flats of eggs stored over cabbage used to prepare cole slaw. Eggs were moved to a shelf above the raw meats. Bag of onions stored on the floor of the WIC, these were put up on a shelf. Single service containers stored incorrectly, these were inverted.
No violation noted during this evaluation. 02/21/2013Inspection
No violation noted during this evaluation. 07/11/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/27/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/18/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/12/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • In use food dispensing utensils improperly stored
  • Hot, cold running water not provided, pressure inadequate
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/09/2009Inspection
No violation noted during this evaluation. 09/03/2008Inspection
No violation noted during this evaluation. 02/01/2008Inspection
No violation noted during this evaluation. 09/25/2007Inspection
No violation noted during this evaluation. 02/08/2007Inspection
No violation noted during this evaluation. 08/17/2006Inspection
No violation noted during this evaluation. 02/09/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/02/2006Inspection

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