Souvlaki House, 315 Eddy Street, Ithaca, NY 14850 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SOUVLAKI HOUSE
Address: 315 Eddy Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 04/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/02/2015Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/13/2015Inspection
No violation noted during this evaluation. 09/12/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/13/2014Inspection
No violation noted during this evaluation. 09/06/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/13/2012Inspection5A feta cheese and sliced tomato in sandwich unit at 52; returned to walk in for rapid chilling. Entire unit grossly overstocked, above rims of pans.
No violation noted during this evaluation. 09/01/2011Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/17/2011Inspection
No violation noted during this evaluation. 09/07/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/17/2010Inspection
No violation noted during this evaluation. 07/07/2009Inspection
No violation noted during this evaluation. 09/04/2008Inspection
No violation noted during this evaluation. 08/16/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/11/2006Inspection

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