Spanish Stand, 267 Union Avenue, Saratoga Springs, NY 12866 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SPANISH STAND
Address: 267 Union Avenue, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/19/2015InspectionComment only: Left side Coca-Cola cooler measured 48 degrees F according to the thermometer located inside. Using a metal stem probe thermometer, lemon slice measured at 47 degrees F. Do not store any food or beverage items that require refrigeration in this unit until it is serviced and repaired so that all items are being cold held at or below 45 degrees F at all times. All remaining violations must be corrected no later than 8/27/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 8/27/15.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 07/24/2014InspectionMust correct all violations no later than 8/1/14.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/16/2013Inspection
No violation noted during this evaluation. 08/22/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/01/2011Inspection
No violation noted during this evaluation. 08/30/2010Inspection
No violation noted during this evaluation. 08/04/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/10/2009Inspection
No violation noted during this evaluation. 08/18/2008Inspection
No violation noted during this evaluation. 07/24/2008Inspection
No violation noted during this evaluation. 08/13/2007Inspection
No violation noted during this evaluation. 07/30/2007Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/26/2007Inspection
No violation noted during this evaluation. 08/28/2006Inspection
No violation noted during this evaluation. 08/18/2006Inspection

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