St. Joseph's Provincial House, 385 Watervliet-Shaker Road, Latham, NY 12110 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: ST. JOSEPH'S PROVINCIAL HOUSE
Address: 385 Watervliet-Shaker Road, Latham, NY 12110
County: Albany
Local health department: Albany County
Restaurant type: Frozen Desserts
Total inspections: 20
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/22/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/22/2015Inspection
No violation noted during this evaluation. 05/23/2014Inspection
No violation noted during this evaluation. 05/23/2014Inspection
No violation noted during this evaluation. 12/16/2013Inspection
No violation noted during this evaluation. 12/16/2013Inspection
No violation noted during this evaluation. 11/16/2012Inspection
No violation noted during this evaluation. 11/16/2012Inspection
No violation noted during this evaluation. 09/08/2011Inspection
No violation noted during this evaluation. 09/08/2011Inspection
No violation noted during this evaluation. 02/12/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/12/2010Inspection
No violation noted during this evaluation. 03/03/2009Inspection
No violation noted during this evaluation. 03/03/2009Inspection
No violation noted during this evaluation. 02/04/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Single service items reused, improperly stored, dispensed, not used when required
 02/04/2008Inspection
No violation noted during this evaluation. 04/17/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/17/2007Inspection
No violation noted during this evaluation. 10/26/2006Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/26/2006Inspection

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