No violation noted during this evaluation. | 12/07/2015 | Inspection | No Violations. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/24/2014 | Inspection | All other potentially hazardous food on service line was 140F or above (mashed potatoes, gravy, turkey, stuffing).
Probe thermometer, gloves, temperatures- All OK. |
No violation noted during this evaluation. | 11/18/2013 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/17/2012 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/07/2011 | Inspection | |
No violation noted during this evaluation. | 03/29/2010 | Inspection | |
No violation noted during this evaluation. | 11/09/2009 | Inspection | |
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