St Michaels Recreation Center, 296 - 298 Clinton Street, Binghamton, NY 13905 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ST MICHAELS RECREATION CENTER
Address: 296 - 298 Clinton Street, Binghamton, NY 13905
County: Broome
Local health department: Broome County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/25/2016Inspection
No violation noted during this evaluation. 09/21/2015Inspection
No violation noted during this evaluation. 03/06/2015Inspection
  • Non food contact surfaces of equipment not clean
 10/14/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/06/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 09/25/2013Inspection
No violation noted during this evaluation. 02/22/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/12/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/24/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/11/2011Inspection
No violation noted during this evaluation. 10/23/2010Inspection
No violation noted during this evaluation. 10/24/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 04/10/2009InspectionProvided food barrier protection literature ""The Cutting Edge"" and also reviewed and provided literature on stem thermometer calibration procedure and provided replacement hand washing signs during this inspection.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/25/2008Inspection
No violation noted during this evaluation. 03/07/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/20/2007Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/21/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/09/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/02/2006Inspection

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