- Non food contact surfaces of equipment not clean
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02/25/2016 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/20/2015 | Inspection | |
No violation noted during this evaluation. | 11/10/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/25/2014 | Inspection | |
No violation noted during this evaluation. | 01/17/2013 | Inspection | |
No violation noted during this evaluation. | 01/18/2012 | Inspection | |
No violation noted during this evaluation. | 01/18/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/05/2010 | Inspection | |
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/02/2009 | Inspection | |
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