No violation noted during this evaluation. | 01/22/2016 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
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01/15/2016 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Hot, cold running water not provided, pressure inadequate
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/13/2016 | Inspection | Seats 10
Grade A |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
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08/10/2015 | Inspection | |
No violation noted during this evaluation. | 04/04/2014 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/01/2014 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/16/2013 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
01/20/2012 | Inspection | |
No violation noted during this evaluation. | 02/11/2011 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
01/25/2010 | Inspection | |
No violation noted during this evaluation. | 03/19/2009 | Inspection | |
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