Starbucks Coffee Company, 904 Upper Front Street, Binghamton, NY 13905 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: STARBUCKS COFFEE COMPANY
Address: 904 Upper Front Street, Binghamton, NY 13905
County: Broome
Local health department: Broome County
Restaurant type: Food Service Establishment
Total inspections: 24
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/20/2016Inspection
No violation noted during this evaluation. 01/08/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/10/2015Inspection
No violation noted during this evaluation. 01/30/2015Inspection
  • Hair is improperly restrained
 01/22/2015Inspection
No violation noted during this evaluation. 09/23/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hair is improperly restrained
 01/21/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/16/2014Inspection
No violation noted during this evaluation. 08/26/2013Inspection
No violation noted during this evaluation. 04/30/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/17/2013Inspection
No violation noted during this evaluation. 09/05/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
 02/22/2012Inspection
No violation noted during this evaluation. 01/17/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/31/2011Inspection
No violation noted during this evaluation. 03/15/2011Inspection
  • Hair is improperly restrained
 03/09/2011Inspection
  • Hair is improperly restrained
 06/09/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Insects, rodents present
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 06/03/2010InspectionProvided and reviewed food barrier protection lierature and ill food worker policy w/ manager.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Hair is improperly restrained
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/18/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Hair is improperly restrained
 03/30/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Hair is improperly restrained
  • Hot, cold running water not provided, pressure inadequate
 04/28/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
  • Hair is improperly restrained
 01/21/2008Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 01/11/2007Inspection

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