Starting Gate Bar And Grill, 12 Ballston Avenue, Saratoga Springs, NY 12866 - Restaurant inspection findings and violations

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Business Info

Restaurant name: STARTING GATE BAR AND GRILL
Address: 12 Ballston Avenue, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 12/03/2012
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Insects, rodents present (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
 12/03/2012Inspection
  • Insects, rodents present (2,046 penalty points)
  • Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
 10/18/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 07/09/2010Inspection
  • Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 05/27/2009Inspection

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