- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
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10/19/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
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09/26/2012 | Inspection | |
Restaurant representatives - add corrected or new information about State Street Bakery & Eatery, 165 State Street, Rochester, NY 14614 »