Steve's Deli, 87 Main Street, Goshen, NY 10924 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: STEVE'S DELI
Address: 87 Main Street, Goshen, NY 10924
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/22/2016Re-InspectionNote: 1) items in steam table 140F+. 2) Third occurance of 6A violation.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/03/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/11/2015Inspection
No violation noted during this evaluation. 04/15/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/18/2015Inspection
  • Pesticide application not supervised by a certified applicator
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/17/2014Inspection
No violation noted during this evaluation. 03/03/2014Inspection
No violation noted during this evaluation. 11/21/2013Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/14/2013Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/05/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/04/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/28/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/19/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/03/2011Inspection
No violation noted during this evaluation. 01/12/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/09/2010Inspection
No violation noted during this evaluation. 04/14/2010Inspection
No violation noted during this evaluation. 11/12/2009Inspection
No violation noted during this evaluation. 12/02/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/06/2008Inspection

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