No violation noted during this evaluation. | 02/24/2016 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 03/09/2015 | Inspection | |
No violation noted during this evaluation. | 04/22/2014 | Inspection | |
No violation noted during this evaluation. | 05/22/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/03/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2012 | Inspection | |
No violation noted during this evaluation. | 01/24/2011 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/14/2009 | Inspection | |
No violation noted during this evaluation. | 01/22/2008 | Inspection | |
No violation noted during this evaluation. | 02/13/2007 | Inspection | |
No violation noted during this evaluation. | 02/15/2006 | Inspection | |
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