- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/03/2016 | Inspection | |
No violation noted during this evaluation. | 01/26/2015 | Inspection | |
No violation noted during this evaluation. | 12/04/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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10/20/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/07/2014 | Inspection | |
No violation noted during this evaluation. | 06/10/2013 | Inspection | |
No violation noted during this evaluation. | 07/11/2012 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/20/2012 | Inspection | |
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