No violation noted during this evaluation. | 11/20/2015 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper storage of cleaning equipment, linens, laundry unacceptable
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03/10/2015 | Inspection | |
No violation noted during this evaluation. | 05/13/2014 | Inspection | |
No violation noted during this evaluation. | 03/07/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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07/29/2013 | Inspection | |
No violation noted during this evaluation. | 01/31/2013 | Inspection | |
No violation noted during this evaluation. | 09/13/2012 | Inspection | |
No violation noted during this evaluation. | 03/19/2012 | Inspection | |
No violation noted during this evaluation. | 11/29/2011 | Inspection | |
No violation noted during this evaluation. | 01/19/2011 | Inspection | |
No violation noted during this evaluation. | 04/27/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/19/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/02/2009 | Inspection | |
- In use food dispensing utensils improperly stored
- Dressing rooms dirty, not provided, improperly located
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02/18/2009 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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11/17/2008 | Inspection | |
No violation noted during this evaluation. | 04/24/2008 | Inspection | |
No violation noted during this evaluation. | 01/23/2008 | Inspection | |
No violation noted during this evaluation. | 10/10/2007 | Inspection | |
No violation noted during this evaluation. | 03/23/2007 | Inspection | |
No violation noted during this evaluation. | 07/31/2006 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/12/2006 | Inspection | Single serves (portion cups) stored on rack beneath cleaning chemicals in rear storage. Voluntarily relocated during inspection. |
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