No violation noted during this evaluation. | 12/17/2015 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hot, cold running water not provided, pressure inadequate
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/20/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
12/08/2014 | Inspection | |
No violation noted during this evaluation. | 11/08/2013 | Inspection | |
No violation noted during this evaluation. | 11/06/2012 | Inspection | |
No violation noted during this evaluation. | 12/02/2011 | Inspection | |
No violation noted during this evaluation. | 11/23/2010 | Inspection | |
No violation noted during this evaluation. | 11/17/2009 | Inspection | |
No violation noted during this evaluation. | 10/17/2008 | Inspection | |
No violation noted during this evaluation. | 08/21/2008 | Inspection | |
No violation noted during this evaluation. | 07/22/2008 | Inspection | |
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