Subway Of Fredonia #2121, 45 West Main Street, Fredonia, NY 14063 - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY OF FREDONIA #2121
Address: 45 West Main Street, Fredonia, NY 14063
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 01/06/2016

Restaurant representatives - add corrected or new information about Subway Of Fredonia #2121, 45 West Main Street, Fredonia, NY 14063 »


Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
01/06/2016Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
01/07/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
01/06/2014Inspection
No violation noted during this evaluation. 01/11/2013Inspection
No violation noted during this evaluation. 03/06/2012Inspection
No violation noted during this evaluation. 02/01/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/12/2010Inspection

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