- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
|
07/18/2012 | Inspection | 7f. At 1300 hours meatballs found in hot hold temped at 119 dF using inspectors calibrated food testing thermometer. After speaking with operator it was found that they were reheated and placed there 30 minutes prior. Allowed operator to reheat to 165 dF and place back in hot hold. CORRECTED |
No violation noted during this evaluation. | 06/06/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/02/2012 | Re-Inspection | |
No violation noted during this evaluation. | 01/27/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
01/25/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Subway Restaurant, 3600 Route 9w, Highland, NY 12528 »