Subway Rlw Inc., Apalachin, 6793 Route 434, Apalachin, NY 13732 - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY RLW INC., APALACHIN
Address: 6793 Route 434, Apalachin, NY 13732
County: Tioga
Local health department: Tioga County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 09/22/2015

Restaurant representatives - add corrected or new information about Subway Rlw Inc., Apalachin, 6793 Route 434, Apalachin, NY 13732 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
09/22/2015Inspection
No violation noted during this evaluation. 10/27/2014Inspection
No violation noted during this evaluation. 04/03/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
04/19/2013Inspection
No violation noted during this evaluation. 12/20/2012Re-Inspection
  • Raw foods not properly washing prior to serving
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
05/18/2012Inspection
No violation noted during this evaluation. 10/12/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Single service items reused, improperly stored, dispensed, not used when required
04/07/2010Inspection
No violation noted during this evaluation. 03/31/2010Inspection
No violation noted during this evaluation. 11/09/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
11/04/2008Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
11/02/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/07/2007Inspection
No violation noted during this evaluation. 02/08/2006Inspection

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