Subway Sandwich & Salad, 1918 Genesee Street, Utica, NY 13502 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUBWAY SANDWICH & SALAD
Address: 1918 Genesee Street, Utica, NY 13502
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/02/2016InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/04/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/02/2015InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/22/2014InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hot, cold running water not provided, pressure inadequate
 04/10/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/11/2013Inspection
No violation noted during this evaluation. 02/06/2013Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/31/2013Inspection* The green refrigerator near the bread oven needs to be cleaned. * The bottom shelf of the stainless steel prep table needs to be cleaned. * The green cabinets below the toaster and handwashing sink need to be cleaned. * The floor below the 3-bay sink & grease trap needs to be cleaned. * The floor below the stainless steel table needs to be cleaned * The floor below the bread ovens and bread rack needs to be cleaned. * The floor on the sides of the green refrigerator need to be cleaned * The floor below the shelves in the walk-in cooler need to be cleaned.
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/13/2012Inspection
No violation noted during this evaluation. 01/27/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/09/2011Inspection
No violation noted during this evaluation. 02/11/2011Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/24/2010Inspection
No violation noted during this evaluation. 01/21/2010Inspection
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/03/2009InspectionOne can of insect killer found-discarded.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/29/2009Inspection
No violation noted during this evaluation. 05/27/2008Inspection
No violation noted during this evaluation. 01/03/2007Inspection
No violation noted during this evaluation. 03/13/2006Inspection

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