- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/15/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/22/2014 | Inspection | |
No violation noted during this evaluation. | 11/08/2013 | Inspection | |
No violation noted during this evaluation. | 02/29/2012 | Inspection | |
No violation noted during this evaluation. | 07/20/2011 | Inspection | |
No violation noted during this evaluation. | 12/23/2010 | Re-Inspection | |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/08/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/20/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Subway Sandwich Shop @ Walmart, 77 Green Acre Road, Valley Stream, NY 11581 »