No violation noted during this evaluation. | 02/23/2016 | Inspection | |
No violation noted during this evaluation. | 04/15/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/08/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/25/2015 | Inspection | |
No violation noted during this evaluation. | 03/31/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/18/2013 | Inspection | |
No violation noted during this evaluation. | 03/08/2012 | Inspection | |
- Improper thawing procedures used
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/08/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/11/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/06/2009 | Inspection | |
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