- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/13/2015 | Inspection | food testing thermometer ok, quat sanitizer at 200 ppm-ok, coolers140, cold holds<45, walk-in cooler and freezer-ok, choking-ok, restrooms-ok, gloves-ok, hair restraints-ok |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/27/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- In use food dispensing utensils improperly stored
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03/17/2014 | Inspection | |
No violation noted during this evaluation. | 10/31/2013 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/07/2013 | Inspection | 12E: Handwashing sink in middle room leaking/broken. Sink in front service area being used for handwashing in meantime. Repeat
8A: Food items stored on floor of walk-in cooler. Onions stored on floor in middle room.
8D: Single service cups not in dispenser. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/10/2012 | Inspection | 12E- Hand washing sink in middle room not functional (broken). Scheduled for repair. Using handwashing sink on line.
15B- Dust build-up on fan grate in walk-in cooler
15A- Food debris on floors of walk-in cooler, freezer and under dry storage shelves. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/04/2011 | Inspection | 8A- Some food containers stored on the floors- walkin cooler, freezer.
11B- Spray bottle of Super San sanitizer located in the back - not correct concentration.
15B- Dust buildup noted on grates above walkin freezer. |
- Improper use and storage of clean, sanitized equipment and utensils
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/05/2010 | Inspection | 8C - Ice scoop found stored with handle in ice.Corrected
10B - Vent in walkin cooler has some debris buildup noted. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Single service items reused, improperly stored, dispensed, not used when required
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10/14/2009 | Inspection | 8D- Single service coffee cups improperly stored on the front prep counter, not dispensed.
12C- Hoses for sink detergent, sanitzer, mop sink- possible cross contamination situation. |
No violation noted during this evaluation. | 10/06/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/26/2007 | Re-Inspection | 12C--Vegetable sink is not indirectly drained. Repeat |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- In use food dispensing utensils improperly stored
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/04/2007 | Inspection | 8B--Knife used for cutting subs is being stored in bin of standing water in between uses. Manager adjusted this procedure immediately. (Corrected)
11B & C--Sanitizer bucket for wiping clothes is not present @ the onset of this inspection. Quat sanitizer solution made to 200ppm by manager immediately. (Corrected) (Repeats)
12C--Vegetable sink is not indirectly drained. |
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/11/2006 | Inspection | 11 B&C - Wiping buckets not setup at this time, counters therefore not being sanitized properly.
11D - Vents in walkin cooler have degris buildup on them. Need to be cleaned. |
No violation noted during this evaluation. | 10/17/2005 | Inspection | |
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