- Miscellaneous, Economic Violation, Choking Poster, Training.
- Pesticide application not supervised by a certified applicator
|
04/19/2012 | Re-Inspection | |
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
04/18/2012 | Inspection | |
- In use food dispensing utensils improperly stored
|
04/17/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hot, cold running water not provided, pressure inadequate
|
07/06/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
06/25/2010 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
06/24/2010 | Inspection | |
Restaurant representatives - add corrected or new information about Subway, 201 Hempstead Turnpike, Elmont, NY 11003 »