- Non food contact surfaces of equipment not clean
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03/13/2015 | Inspection | |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/12/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/11/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/10/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/09/2015 | Re-Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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03/06/2015 | Re-Inspection | |
Restaurant representatives - add corrected or new information about Subway, 131 North Broadway, Hicksville, NY 11801 »