Subway, 30 State Route 42, Monticello, NY 12701 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 30 State Route 42, Monticello, NY 12701
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 04/13/2012
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/13/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/12/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/11/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/10/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/09/2012Inspection
  • Improper thawing procedures used
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/09/2012Inspection
No violation noted during this evaluation. 03/15/2010Re-Inspection
No violation noted during this evaluation. 03/12/2010Inspection
No violation noted during this evaluation. 03/11/2010Inspection
No violation noted during this evaluation. 03/10/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/09/2010Inspection
No violation noted during this evaluation. 03/04/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/03/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/27/2007Re-Inspection

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