No violation noted during this evaluation. | 09/18/2015 | Inspection | |
No violation noted during this evaluation. | 09/18/2014 | Inspection | |
No violation noted during this evaluation. | 08/22/2013 | Inspection | |
No violation noted during this evaluation. | 09/10/2012 | Inspection | |
- In use food dispensing utensils improperly stored
- Single service items reused, improperly stored, dispensed, not used when required
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09/22/2011 | Inspection | 9/22/11
8B - ICE SCOOP STORED IN SMOOTHIE ICE CONTAINER WITH HANDLE ON THE ICE - NOT CUSTOMARY PRACTICE FOR STAFF TO USE GLOVES - CORRECTED WITH DEDICATED ICE SCOOP CONTAINER.
8D - SMALL CONTAINER USED TO HOLD SINGLE SERVICE WOODEN STICK/FORKS STORED ON EDGE OF HANDWASH SINK - CORRECTED MOVE TO DRY STORAGE. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/14/2010 | Inspection | 10/14/10
6A APPROXIMATELY ONE GALLON PEA/HAM SOUP AND ONE GALLON VEGETABLE SOUP TEMPED AT 120F AND 117F RESPECTIVELY - SERVER SAID THE SOUP WARMER WAS AT 100F WHEN SHE ARRIVED AT 12:30 TODAY. SHE IS NOT SURE WHAT TEMPERATURES MORNING SHIFTS WERE GETTING, BUT SAYS WAS DELIVERED AT APPROXIMATELY 10:30 AM. WE CALLED RUTH - SUPERVISOR - AND SHE INSTRUCTED SERVER TO DISCARD SOUP - CORRECTED BY VOLUNTARY DISCARD. (SERVER HAD TURNED UP TEMPERATURE ON WARMER TO 150F WHEN SHE ARRIVED) |
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