- In use food dispensing utensils improperly stored
|
10/06/2015 | Inspection | |
No violation noted during this evaluation. | 11/21/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
11/15/2013 | Inspection | |
No violation noted during this evaluation. | 11/14/2012 | Inspection | |
No violation noted during this evaluation. | 11/14/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
11/16/2010 | Inspection | 11/12/10
8E - NO THERMOMETER IN FREEZER/REFRIGERATOR IN BACK ROOM.
11B - WIPE CLOTH NOT STORED IN SANITIZER SOLUTION - CORRECTED. |
No violation noted during this evaluation. | 12/03/2009 | Inspection | |
No violation noted during this evaluation. | 12/03/2008 | Inspection | |
No violation noted during this evaluation. | 03/17/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
03/04/2008 | Re-Inspection | 3/4/08
8E NO THERMOMETER IN SMALL, UNDER COUNTER REFRIGERATOR
5A CURRIED EGG SANDWICH (ROLL) 50F, TUNA SALAD 52F, ROAST BEEF ON ROLL 49-50F, SEVERAL OF EACH OF THESE VOLUNTARILY DISCARDED, PUDDING W/WHIP CREAM 50F - SEVERAL VOLUNTARILY DISCARDED. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
02/21/2008 | Inspection | 2/21/08
5A TUNA SALAD IN DELI CASE TEMPED 54F, DELIVERED FROM HEWITT COMMISSARY 10:30 AM - CORRECTED BY DISCARDING (VOLUNTARILY BY OPERATOR)
5A ROAST BEEF SUB TEMP 54F, DELIVERED 10:30 AM VOLUNTARILY DISCARDED - CORRECTED
5A SEVERAL WRAP SANDWICHES, ROAST BEEF, ETC, TEMPED 55F - VOLUNTARILY DISCARDED CORRECTED
11A NO SANITIZER AVAILABLE FOR FINAL RINSE - SERVING UTENSILS. - CORRECTED 3/4/08 |
Restaurant representatives - add corrected or new information about Suco-Lake Effect Cafe, 7060 State Route 104, Oswego, NY 13126 »