Suco-Lakeside Dining Hall, 7060 State Route 104, Oswego, NY 13126 - College Food Service inspection findings and violations

Business Info

Restaurant name: SUCO-LAKESIDE DINING HALL
Address: 7060 State Route 104, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: College Food Service
Total inspections: 18
Last inspection: 10/23/2015

Restaurant representatives - add corrected or new information about Suco-Lakeside Dining Hall, 7060 State Route 104, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/23/2015	Inspection
No violation noted during this evaluation.	03/25/2015	Inspection
No violation noted during this evaluation.	11/19/2014	Inspection
No violation noted during this evaluation.	04/11/2014	Inspection
No violation noted during this evaluation.	11/19/2013	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	04/17/2013	Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non food contact surfaces of equipment not clean	11/19/2012	Inspection	11/19/12 11D - HANDLES OF ICE CREAM FREEZER IN BACK ROOM HAVE ICE CREAM DRIPS ON AND BEHIND THEM. 12D - NO COVERED TRASH CONTAINER IN EMPLOYEE REST ROOM (LADIES).
No violation noted during this evaluation.	03/30/2012	Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	04/07/2011	Inspection	4/7/11 5E - OMELET BAR - ONE PAN APPROXIMATELY 1/2 GALLON SAUSAGE PIECES, ONE PAN APPROXIMATELY 1/2 GALLON BACON BITS, ONE PAN APPROXIMATELY 1/4 GALLON BACON PIECES, TEMPED 52F-59F. OPERATOR STATES PANS PUT IN UNIT AT 7:00 AM - NOW ABOUT 9:10 AM. GIVEN NATURE OF PRODUCT AND TIME - REMOVED TO BLAST CHILLER/FREEZER FOR COOL TO 45F. SEVERAL SMALL PANS WITH VERY SMALL AMOUNT OF RAW VEGGIES VOLUNTARILY DISCARDED FOR QUALITY - CORRECTED (STAFF FAILED TO TURN UNIT ON THIS A.M.)
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	11/18/2010	Inspection	11/18/10 12E - HANDWASH SINK NEAREST BLAST CHILLER HAS ONE PEDAL - WATER TOO HOT TO USE - OPERATOR STATES THIS IS ADJUSTED PERIODICALLY.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non food contact surfaces of equipment not clean	04/09/2010	Inspection	4/9/10 5A APPROX 1 LB SAUSAGE PIECES & 1 LB DICED HAM ON OMELET LINE 53F - UNIT NOT TURNED ON @ 7:00 AM - POSSIBLE CORRECTION OF RETURNING TO COOLER FOR CHILL TO 45F - OPERATOR CHOSE TO VOLUNTARILY DISCARD - CORRECTED. 11D HANDLES ON DOUBLE-DOOR COOLER AND 4-DOOR HOT BOX BEHIND SERVING LINE ARE DIRTY - CORRECTED.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	11/16/2009	Inspection	11/16/2009 8A - APPROX 2 GAL BEEF STOCK IN WALK-IN FREEZER - NOT LABELED - NOT COVERED. 12E - WATER AT HANDWASH SINK TOO HOT.
Non food contact surfaces of equipment not clean Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Wiping cloths dirty, not stored properly in sanitizing solutions	04/24/2009	Inspection	4/24/2009 12E- HANDWASH SINK NEAR PAN WASH AREA HAS LARGE FOOD PARTICLES (MUSHROOMS) IN BASIN (CORRECTED) 12E- HAND WASH OUT OF PAPER TOWLS (CORRECTED IMMEDIATELY) 11D- 2 DRAWERS MIDDLE PREP AREA HAVE SOME FOOD PARTICLES IN LINER- CORRECTED - WASH - RINSE- SANITIZE LINERS/ CONTENTS 11B- WIPE CLOTHES (SALAD BAR AREA) NOT STORED IN SANITIZER SOLUTION
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non food contact surfaces of equipment not clean	12/11/2008	Inspection	12/11/2008 11D - FANS IN AND NEAR DISHWASHINGAREA (2) ARE DUSTY. 12E - NEED PUMP-TYPE SOAP DISPENSER AT SINK ISLAND IN SALAD BAR AREA.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	03/17/2008	Inspection	3/17/08 11D 2 DRAWERS IN CENTER ISLAND WORK TABLE (NEAR ORAGE HOSE) USED TO STORE KNIVES ARE STAINED, EDGES ARE DIRTY 15A FLOORS IN MAIN KITCHEN AND UNDER PREP TABLES ARE DIRTY AND HAVE CRUMBS, FOOD PARTICLES ACCUMULATED 15A FLOOR UNDER 2BAY SINK IN SALAD PREP AREA IS DIRTY, WITH ACCUMULATION MAINLY ALONG BACK WALL 11A SANITIZER BAY OF LARGE POT WASHING AREA HAS RESIDUE OF SANITIZER FROM DAY B EFORE AROUND INSIDE OF BAY.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hair is improperly restrained	10/08/2007	Re-Inspection	10/8/07 9C TWO FOOD SERVICE WORKERS ARE NOT WEARING HAIR RESTRAINTS 8A ITEMS ARE STACKED 3 TO 11 BOXES HIGH IN WALKIN FREEZER (SOUTHWEST). FOOD STORED IN FREEZER HAS TO BE REMOVED FROM THE UNIT IN ORDER TO ACCESS OTHER FOODS. 8A CHICKEN STORED ON FLOOR OF WALKIN FREEZER (SOUTHWEST)
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	09/06/2007	Inspection	9/6/07 14B DOOR BETWEEN KITCHEN AND LOADING DOCK HAS A RIPPED SCREEN AND IS NOT PREVENTING FLIES FROM ENTERING KITCHEN. 5A IN THE DELI LINE COUNTERTOP COOLER, 1 CUP OF CRAB SALAD (50F) 1 CUP OF EGG SALAD (50-54F), 2 CUPS OF TUNA SALAD WITH CELERY (48-52f) AND 2 CUPS OF TUNA SALAD WITHOUT CELERY (48-52) WERE FOUND WITH IMPROPER HOLDING COLD TEMPS. THE CRAB SALAD AND EGG SALADS WERE PLACED IN THE UNIT AT 7:30 AM PER A FOOD SERVICE WORKER AND WERE VOLUNTARILY DISCARDED. THE TUNA SALADS WERE THERE FOR APPROX 1/2 HOUR AND RETURNED TO THE KITCHEN FOR FAST COOL DOWN BUT LATER DISCARDED - CORRECTED. 5A THE CENTER SALAD BAR LINE HAD THE FOLLOWING ITEMS WITH IMPROPER COLD HOLDING TEMPERATURES: 1 QUART OF POTATO SALAD (53f), 1 QUART OF COTTAGE CHEESE (48 - 54F), APPROX 2 DOZEN COOKED EGGS (41F - 53F), AND 1 QUART OF TABOULI SALAD (48). ALL ITEMS WERE ON LINE FOR LESS THAN 1.5 HOURS AND WERE RETURNED TO KITCHEN FOR RAPID COOL DOWN (CORRECTED) 8A ITEMS IN THE SMALL NORTH-EAST WALKIN COOLER ARE DOUBLE, TRIPLE, AND QUADRUPLE STACKED (INADEQUATE SHELVING) 5D PER CONVERSATION WITH FOOD PREP WORKER, TUNA SALAD WAS MADE USING INGREDIENTS THAT WERE AT ROOM TEMP AND NOT PRE-CHILLED - VOLUNTARILY DISCARDED - CORRECTED 8A TOMATOES, LETTUCE, ONIONS, AND CATSUP ARE OFFERED FOR SELF-SERVE WITH NO SNEEZE GUARD OR OTHER PROTECTION.
No violation noted during this evaluation.	12/08/2005	Inspection	12/8/05 15B ONE FLUORESCENT LIGHT ON LAST SERVING LINE IS NOT PROPERLY SHIELDED.

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