Suco-Littlepage Dining Hall, 7060 State Route 104, Oswego, NY 13126 - College Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/06/2015	Inspection
No violation noted during this evaluation.	04/21/2015	Inspection
No violation noted during this evaluation.	11/20/2014	Inspection
No violation noted during this evaluation.	04/09/2014	Inspection
No violation noted during this evaluation.	11/07/2013	Inspection
No violation noted during this evaluation.	04/11/2013	Re-Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	02/26/2013	Inspection	4/11/13 - 8A, SNEEZE GUARD VIOLATION FROM LAST INSPECTION CORRECTED.
No violation noted during this evaluation.	11/29/2012	Inspection
No violation noted during this evaluation.	03/29/2012	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/04/2011	Inspection	4/4/11 15A - PAINT STILL WARN OFF OF CONCRETE FLOOR IN DRY STORAGE ROOM - PATHWAY TO COOLER LOCATED REAR, RIGHT IN THIS ROOM.
No violation noted during this evaluation.	10/14/2010	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/12/2010	Inspection	4/12/10 8A NO TONGS OUT FOR BAGELS ON YOGURT BAR LINE - CORRECTED. 5A CANTALOUPE ON YOGURT BAR LINE - TO PLAYER - 49F - CORRECTED BY STAFF REMOVING TOP LAYER TO COOLER FOR COOL TO 45F - LOWER LAYERS 34-45F - CAUTIONED STAFF TO KEEP FILL LEVEL TO PAN TOP ONLY - 15A CEILING TILE MISSING OVER ENTRY WAY TO DISH WASHER ROOM 10B DOOR GASKETS ON MILK (WALK-IN) COOLER IN BACK ENTRY WAY (LOADING DOCK) EXTREMELY DETERIORATED - NO LONGER CLEANABLE.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Non food contact surfaces of equipment not clean	10/07/2009	Inspection	10/7/2009 6A - GYRO MEAT - SERVING LINE - 120 DEGREES - REMOVED FOR RE-HEAT TO 165 DEGREES - CORRECTED. 11D - FLOOR FAN IN 3-BAY SINK AREA - GRILL IS DIRTY 11D - 6-DOOR STAINLESS COOLER - DOOR GASKETS AND EXTERIOR RDGES OF DOORS NEED CLEANING.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	03/30/2009	Inspection	3/30/2009 11C- SCRAPERS FOR COOKING SURFACE PUT IN DRAWER AND NOT WASHED. 6A- APPROX 3 LBS CUT UP CHICKEN ON SERVICE LINE, 102-115 DEGREES, (REMOVED AND REHEATED TO 165 DEGREES- HAD BEEN OUT LESS THAN 1 HOUR) 7D- HAMBURGERS OFF THE GRILL TEMPED AT 137-142 DEGREES. 18 HAMBURGERS REMOVED FROM PAN AND PUT BACK ONTO GRILL TO FURTHER COOK TP 158 MIN TEMP. 8A- GRANOLA ON SERVICE LINE NOT PROTECTED BY SNEEZE GUARD (CORRECTED) 15A- FLOOR TILES MISSING GROUT BY COOKER- CANNOT BE CLEANED.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non food contact surfaces of equipment not clean	12/12/2008	Inspection	12/12/2008 5A - 1 CONTAINER SLICED TOMATOES 52 DEGREES - TOP LAYERS - (CORRECTED) BY REMOVING TOP LAYERS TO COOLER (OUT LESS THAN 2 HOURS) 5A - 1 CONTAINER SLICED CANTALOUPE 60 DEGREES - TOP LAYER - OUT LESS THAN 2 hours. (CORECTED) BY REMOVING COOLER. 11D - COMPRESSOR FAN GRILL IN PRODUCE WALK-IN COOLER HAS THICK LAYER OF DUST 11D - PEDESTAL FAN IN DISHWASHING ROOM- GRILL/COVER IS DIRTY. 6A - APPROXIMATELY 1 1/2 GAL SPINACH TORTELLINI @ ROOM TEMPERATURE IN HOT BOX THAT IS TURNED OFF - COOK STATES HOLDING EQUIPMENT IS CHECKED EACH NITE FOR FOOD- THIS TORTELLINI MADE LAST NIGHT. THEY ARE NOT USING HOT BOX AT THIS TIME- COOKS MUST HAVE MISSED THIS CONTAINER LAST NITE - (CORRECTED - BY VOLUNTARILY DISCARDING)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/10/2008	Inspection	4/10/08 15A PAINT WORN OFF OF FLOOR IN LARGE AREAS OF THE DRY STORAGE ROOM 8A METAL PAN OF RAW SHELL EGGS STORED OVER COVERED PAN OF STRAWBERRIES IN 6-DOOR COOLER - CORRECTED BY OPERATOR MOVING EGGS TO LOWER SHELF.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	11/30/2007	Inspection	11/30/07 8A CAKES AND RICE KRISPIE TREATS ARE DEFERRED FOR SELF-SERVICE WITHOUT SNEEZE GUARD OR OTHER PROTECTION 5A VANILLA (1 CUP) AND STRAWBERRY (1 CUP) YOGURT WAS FOUND ON SERVICE LINE AT 52F. OPERATOR COULD NOT DETERMINE TIME PUT ON LINE (COULD HAVE BEEN MORE THAN 2 HRS). YOGURT WAS VOLUNTARILY DISCARDED. CORRECTED 11C CAN OPENER BLADE HAS FOOD (OR SOIL) ON IT.
No violation noted during this evaluation.	05/10/2007	Inspection
No violation noted during this evaluation.	11/17/2006	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/02/2005	Inspection	12/2/05 15B 2 FLUORESCENT LIGHTS ON EACH SERVING LINE NOT PROPERLY SHIELDED. A TOTAL OF 4 NOT PROPERLY SHIELDED. REPEAT VIOLATION.

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.15.145.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
BARLOWS CONCESSIONS COMMISSARY	Oswego, NY
Rudy's	Oswego, NY
THUNDER ROAD BAR AND GRILL	Oswego, NY
ANCIENT ORDER OF HIBERNIANS	Oswego, NY
ALLEY CAT	Oswego, NY
FRANCO PIZZA	Oswego, NY
TIME OUT RESTAURANT & BAR	Worcester, NY
NASICHA	New York, NY
ROME POLISH HOME	Rome, NY
STARBUCKS COFFEE	New York, NY

Suco-Littlepage Dining Hall, 7060 State Route 104, Oswego, NY 13126 - College Food Service inspection findings and violations

Business Info

Inspection findings

Inspection date

Type

Comments

Do you have any questions you'd like to ask about SUCO-LITTLEPAGE DINING HALL? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service