Suco-Obc @ Lanigan, 7060 State Route 104, Oswego, NY 13126 - College Food Service inspection findings and violations



Business Info

Restaurant name: SUCO-OBC @ LANIGAN
Address: 7060 State Route 104, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: College Food Service
Total inspections: 9
Last inspection: 10/07/2015

Restaurant representatives - add corrected or new information about Suco-Obc @ Lanigan, 7060 State Route 104, Oswego, NY 13126 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/07/2015Inspection
No violation noted during this evaluation. 11/21/2014Inspection
No violation noted during this evaluation. 11/20/2013Inspection
No violation noted during this evaluation. 11/14/2012Inspection
No violation noted during this evaluation. 11/14/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
11/16/2010Inspection11/16/10 8E - NO THERMOMETER IN COOLER WHERE CREAM CHEESE IS STORED.
No violation noted during this evaluation. 12/03/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/03/2008Inspection12/3/2008 5A - APPROXIMATELY 1 1/2 DOZEN INDIVIDUAL SERVING HALF & HALF OUT ON COUNTER IN BOWEL AT APPROXIMATELY 70 DEGREES. BOX IN COOLER LABELED ""KEEP REFRIDGERATED"". (CORRECTED - VOLUNTARILY DISCARDED) 8A - NO TONGS AVAILABLE FOR SELF-SERVE BAGELS - (CORRECTED IMMEDIATELY)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
02/22/2008Inspection2/22/08 5C INDIVIDUAL CONTAINERS OF HALF-N-HALF OUT ON COUNTER IN BOWL W/NO ICE, ADVISED OPERATOR TO KEEP ON ICE OR ROTATE CONTAINERS TO COOLER EVERY 1/2 HOUR UNTIL PAUL DEVITA CAN PROVIDE ICE. - CORRECTED BY ROTATING. 2E NO PROBE THERMOMETER AVAILABLE -PER CONVERSATION W/HEAD FOOD WORKER, VIOLATION HAS BEEN CORRECTED.

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