Suco-Pathfinder Dining, 7060 State Route 104, Oswego, NY 13126 - College Food Service inspection findings and violations

Business Info

Restaurant name: SUCO-PATHFINDER DINING
Address: 7060 State Route 104, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: College Food Service
Total inspections: 19
Last inspection: 11/03/2015

Restaurant representatives - add corrected or new information about Suco-Pathfinder Dining, 7060 State Route 104, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/03/2015	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/24/2015	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/20/2014	Inspection
No violation noted during this evaluation.	04/09/2014	Inspection
No violation noted during this evaluation.	10/22/2013	Inspection
No violation noted during this evaluation.	04/11/2013	Inspection
Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	11/06/2012	Inspection	11/6/12 11D - GASKETS AROUND DOORS TO ICE CREAM FREEZER NEAR DISH WASH AREA NEED CLEANING - CORRECTED. 5A - MILK DISPENSER IN DINING ROOM, MILK 51F-56F. MANAGER INVESTIGATION SHOWED CEREAL BOX HAD FALLEN BEHIND COUNTER AND KNOCKED ELECTRIAL PLUG FOR MILK MACHINE OUT OF RECEPTACLE. CORRECTED BY REMOVING MILK CONTAINERS AND DISCARDING THEM.
No violation noted during this evaluation.	04/03/2012	Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	04/12/2011	Inspection	4/12/11 5A - ONE PAN APPROXIMATELY FIVE POUNDS CHICKEN STRIPS ON LINE IN SANDWICH UNIT (WRAPS) AT 90F - COOK REPORTED CAME OUT OF STEAMER AT 170F AND INTO WALK-IN COOLER AT APPROXIMATELY 9:30 AM - NOW 11:30 AM - TEMPED AT 90F - OPERATOR VOLUNTARILY DISCARDED. CORRECTED.
No violation noted during this evaluation.	11/22/2010	Inspection
No violation noted during this evaluation.	04/12/2010	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	11/13/2009	Inspection	11/13/09 15A PAINT WORN OFF OF CONCRETE FLOOR IN DRY STORAGE AREA ALONG PATHWAY FROM ENTRANCE TO COOLER. 5A APPROX. 1-2 POUNDS COOKED CHICKEN PIECES ON SALAD BAR APPROX 50F - CORRECTED BY OPERATOR REMOVING TO COOLER FOR COOL TO 45F - WILL PUT THIS PRODUCT IN DEEPER PANS IN SHALLOW LAYERS ON SALAD BAR IN FUTURE.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/20/2009	Inspection	3/20/2009 8A- SLICED BREAD ON SERVICE LINE NOT COVERED.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	12/04/2008	Inspection	12/4/2008 12E - NO TRASH CONTAINER CONVENIENT TO HANDWASH SINK. 5A - SLICED TOMATOES CAYUGA LINE APPROXIMATELY 4 TOMATOES TOP OF PAN 48-52. OUT SINCE THIS MORNING. (CORRECTED - VOLUNTARILY DISCARDED) 10B - GOOD HUMORICE CREAM PORTABLE FREEZER AND STEEL FREEZER NEXT TO IT- LIDS TAPED WITH DUCT TAPE AS REPAIR. 11D - PEDESTAL FAN IN DISHWASHER ROOM HAS LARGE ACCUMULATION OF DUST.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	04/23/2008	Inspection	4/23/08 5A CUT CANTALOUPE ON SALAD BAR 50F - OUT LESS THAN 2 HOURS - OPERATOR PLACED IN COOLER, ADDED MORE ICE TO LINE - CORRECTED 5A CUT TOMATOES - 52F - SENECA LINE - REMOVED TO COOLER - CORRECTED 5A DICED TOMATOES - 51F, EGG SALAD 50F, DELI LINE, REMOVED TO COOLER, ADDED ICE TO LINE - CORRECTED. 10B HANDLE ENDS OF SLIDER DOORS ON GOOD HUMOR ICE CREAM COOLER (BACK KITCHEN AREA) ARE HELD ON BY DUCT TAPE.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/08/2007	Inspection	11/8/07 10B PLEXIGLASS COVERING ON SOUTH SERVING LINE IS CRACKED AND HAS BEEN REPAIRED WITH DUCT TAPE. 8A FRUIT, DONUT HOLES, AND PASTRIES ON SOUTH SERVING LINE ARE NOT LOCATED UNDER SNEEZE GUARD OR PROTECTED IN ANY OTHER WAY 11D GASKETS AROUND LOWER COOLER AT QUESIDILLA/PIZZA STATION HAVE EXCESSIVE ACCUMULATION OF FOOD PARTICLES AND DIRT. 15B VENT ABOVE QUES/PIZZA AREA AND FAN BLOWING INTO THE AREA HAS EXCESSIVE ACCUMULATION OF DUST 15A FLOOR (UNDER PIZZA/QUES COOKER AND AT CORNERS AND EDGES) HAS EXCESSIVE FOOD AND DEBRIS 10B INSIDE DOORS AT COOLER #9 ARE CRACKED AND GASKETS ARE CRACKED AND SOILED
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	05/03/2007	Inspection	11/8/07 10B PLEXIGLASS COVERING ON SOUTH SERVING LINE IS CRACKED AND HAS BEEN REPAIRED WITH DUCT TAPE. 8A FRUIT, DONUT HOLES, AND PASTRIES ON SOUTH SERVING LINE ARE NOT LOCATED UNDER SNEEZE GUARD OR PROTECTED IN ANY OTHER WAY 11D GASKETS AROUND LOWER COOLER AT QUESIDILLA/PIZZA STATION HAVE EXCESSIVE ACCUMULATION OF FOOD PARTICLES AND DIRT. 15B VENT ABOVE QUES/PIZZA AREA AND FAN BLOWING INTO THE AREA HAS EXCESSIVE ACCUMULATION OF DUST 15A FLOOR (UNDER PIZZA/QUES COOKER AND AT CORNERS AND EDGES) HAS EXCESSIVE FOOD AND DEBRIS 10B INSIDE DOORS AT COOLER #9 ARE CRACKED AND GASKETS ARE CRACKED AND SOILED
No violation noted during this evaluation.	11/16/2006	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/02/2005	Inspection	12/2/05 15B 6 LIGHTS NOT SHIELDED ON EACH SERVING LINE FOR A TOTAL OF 12. REPEAT VIOLATION.

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