- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/05/2015 | Inspection | Hot-holding temperatures: grilled cheese & ham sandwich 144 dF, rice 182 dF, broccoli 156 dF, cream of broccoli soup 163 dF, vegetable soup 187 dF. Cold-holding: yogurt parfait 30 dF, ham sandwich 45 dF. Chlorine residual for water supply measured to be 0.3 ppm at food prep sink near food service line. One deep groove still observed on wooden food prep counter for sandwiches, however, according to food worker and kitchen manager, foods are not placed directly on counter. Sandwiches are prepared on cutting boards (on top of counter), which were observed to be in good condition - ok. Observed dishwasher operating properly (temperature reached 190 dF during rinse cycle) - ok. Observed that bus pan (approximately four inches in depth) of leftover, prepared grill ham & cheese sandwiches were properly placed in walk-in cooler to cool (uncovered) - ok. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- In use food dispensing utensils improperly stored
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04/22/2015 | Inspection | Hot-holding: beef chili: 190 and 189 degrees Fahrenheit (dF), beans: 183 and 190 dF, hot dogs: 154 and 199 dF and French fries: 191 dF. Cold holding: shredded cheddar: 43 dF. salads and sandwiches stored in open cooler during lunch service and returned to reach-in cooler between lunch services. Dishwasher operating properly. Surveillance sample (water) collected atoi. Atoi= at time of inspection. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/02/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/01/2014 | Inspection | ATOI = at time of inspection. Cold-holding display: sandwiches and salad containers tempted at 43 degrees F. Hot-holding: Empanadas - 139 degrees F, Pasta - 142 degrees F, Meat sauce - 189 degrees F, Rice - 165 degrees F, Broccoli - 195 degrees F. Reviewed proper cooling methods with cook, Bonnie - ok. Observed 5 whole ham roasts cooling in bus pan (approximately 7-9 lbs each). Tempted at 165 degrees F. Cook, Bonnie, will cut each roast in half, place on sheet pans, and place in refrigerator once internal temperature of roasts registers 140 degrees F. Water surveillance sample collected ATOI, chlorine residual of 0.3 mg/L obtained. Sewage system is entirely municipal (no pump stations either), as per water operator Steve Lewis. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/27/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/05/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/11/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/09/2012 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/06/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/09/2011 | Inspection | |
- Insects, rodents present
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Improper thawing procedures used
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/05/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/09/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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11/17/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/12/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/09/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/16/2008 | Inspection | |
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