No violation noted during this evaluation. | 08/21/2015 | Inspection | no violations noted
all temps are adequate |
- Single service items reused, improperly stored, dispensed, not used when required
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02/20/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/17/2013 | Inspection | Notes:
- All temps adequate.
- Discussed population served with operator. Served population does not include a disproportionate number of children, elderly individuals, immunocompromised individuals or other populations susceptible to foodborne illness.. Prepared food is all cook and serve. Recommend reassigning facility as medium risk. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/01/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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12/13/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper use and storage of clean, sanitized equipment and utensils
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01/18/2012 | Inspection | |
- In use food dispensing utensils improperly stored
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01/11/2011 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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02/03/2010 | Inspection | |
No violation noted during this evaluation. | 03/04/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/29/2008 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/26/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Sully's, 3071 County Complex Drive, Canandaigua, NY 14424 »