- Inadequate personal cleanliness
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/16/2014 | Inspection | There did not appear to be a fire suppression system for the fume hood. There are a deep fryer and a grill next to the cooking stove beneath this hood. The operator had no idea if a fire suppression system was installed for this hood and the owner was not present at the time of inspection. The chest freezer closest to the door was very hard to reach since a shelf on which the meat slicer and various other items are blocking access. Report emailed. |
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