Sunset Restaurant, 93 North Division Street, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUNSET RESTAURANT
Address: 93 North Division Street, Auburn, NY 13021
County: Cayuga
Local health department: Cayuga County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/04/2016Inspection
No violation noted during this evaluation. 11/10/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/16/2015Inspection
No violation noted during this evaluation. 11/25/2014Inspection
No violation noted during this evaluation. 03/07/2014Inspection
No violation noted during this evaluation. 11/15/2013Inspection
No violation noted during this evaluation. 02/08/2013Inspection
No violation noted during this evaluation. 11/02/2012Inspection
No violation noted during this evaluation. 04/27/2012Inspection
No violation noted during this evaluation. 11/23/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/08/2011Inspection
No violation noted during this evaluation. 11/17/2010Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/04/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/15/2010Inspection
No violation noted during this evaluation. 12/01/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/03/2009Inspection
No violation noted during this evaluation. 11/05/2008Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/21/2008Inspection
No violation noted during this evaluation. 05/06/2008Re-Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/18/2008InspectionExcessive amount of food debris grease and dirt build noted behind , on and under the equipment. Hinges on the walk in freezer door are in disrepair and connot hold the weight of the door. Missing, broken and cracked floor tiles are present in the kitchen. Duct tape is holding the lid of the prep table together on the main cook line. Excessive mold growth is noted on the on the wall adjacent to the steamer. Unessary items in the basement, electronics, copiers, old cleaning supplies, and old unused equipment. Broken handle on the walk in cooler near the banquet kitchen. The counter top around the dedicated hand wash sink is no longer smooth and easily cleanable
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/27/2007Inspection
No violation noted during this evaluation. 03/29/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/29/2006Inspection
No violation noted during this evaluation. 03/14/2006Inspection
No violation noted during this evaluation. 12/09/2005Inspection

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