- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/03/2015 | Inspection | All food and food products are to be stored off the floor. Properly seal all items in dry storage areas. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/03/2015 | Inspection | All food items within proper temperature. |
| No violation noted during this evaluation. | 12/03/2015 | Inspection | Sushi rice log maintained, PH 3.89. All other food items within proper temperature. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/03/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/03/2015 | Inspection | Product is made day of for service, then transferred from catering to seasons cafe. Unknown how long salads are in transportation. No other violations observed. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/03/2015 | Inspection | All storage and temperatures were adequate. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/03/2015 | Inspection | Adequate thermometers are to be in all coolers. Proper shielding is needed for any food products available for self service. |
| No violation noted during this evaluation. | 12/03/2015 | Inspection | No violations at time of inspection. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/03/2015 | Inspection | Creamer containers should half filled to maintain temperature. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/03/2015 | Inspection | All temperatures adequate. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/01/2015 | Inspection | Violations were discussed with the operation staff. Refrigeration is found at proper temperatures. Some additional thermometers are needed in some units - even those with external temperature readings. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- In use food dispensing utensils improperly stored
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05/01/2015 | Inspection | Refrigerator units being serviced at time of inspection. All dispensing utensils are to be extending out of product. |
| No violation noted during this evaluation. | 05/01/2015 | Inspection | No violations at time of inspection. Absorbent paper towels are not to be in contact with foods. PH at 4.0 Sushi log maintained. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/01/2015 | Inspection | Violations reviewed . All refrigeration temperature in proper range. |
| No violation noted during this evaluation. | 05/01/2015 | Inspection | No violations noted at time of inspection. |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/01/2015 | Inspection | Frequently check specialty milk cooler for proper internal and product tempature. All units turned down or off after last shift at night is to be turned on and achieving proper temperature before product is introduced for service the next day. All product is to be 6 inches on the floor. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/01/2015 | Inspection | All cold food items and milks are to be stored at or below 45 degrees. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/01/2015 | Inspection | Temperatures within proper range in pizza and sandwich area. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/01/2015 | Inspection | All temperatures within required range. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/01/2015 | Inspection | The facility is lacking some necessary items. The hand wash sink at the front counter does not have toweling or soap and is being used as a food prep sink. There is no food prep sink in the kitchen area. There is severe lack of adequate refrigeration. Products are placed in display cold holding without being properly chilled first due to the lack of space to do so. The display cold holding unit is marginally holding temperature. The facility is not in compliance with Sanitary Code requirements. |
| No violation noted during this evaluation. | 11/24/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/17/2014 | Inspection | Be sure to monitor and record temps routinely. Especially keep an eye on section of cooler by pizza oven. |
| No violation noted during this evaluation. | 10/17/2014 | Inspection | No violations at time of inspection. Sushi rice PH @ 3.9. |
| No violation noted during this evaluation. | 10/17/2014 | Inspection | No violations at time of inspection. Mechanical dishwasher rinse reach 180 degrees. Sandwiches are assembled at facility, product meat and salads produced at Morris hall catering. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/17/2014 | Inspection | After each use wiping cloths need to be placed in sanitizing solution. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/17/2014 | Inspection | Very clean facility. |
| No violation noted during this evaluation. | 10/17/2014 | Inspection | No violations at time of inspection. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/17/2014 | Inspection | All dry storage items are to be properly sealed after each use. Additional discussion about spices needing to be covered after use. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/17/2014 | Inspection | Additional discussion about open products being properly sealed once open. |
| No violation noted during this evaluation. | 10/17/2014 | Inspection | No violations noted. Be sure to keep thermometers in front of coolers in plain view. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/17/2014 | Inspection | Further discussion with staff at wild mushroom about temping rice in rice maker before serving. All refrigerators have adequate thermometers. |
| No violation noted during this evaluation. | 11/05/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/31/2013 | Inspection | |
| No violation noted during this evaluation. | 10/21/2013 | Inspection | |
| No violation noted during this evaluation. | 10/21/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/10/2013 | Inspection | |
| No violation noted during this evaluation. | 10/10/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/10/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/10/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/01/2013 | Inspection | Report emailed. |
| No violation noted during this evaluation. | 10/25/2012 | Inspection | |
| No violation noted during this evaluation. | 10/25/2012 | Inspection | |
| No violation noted during this evaluation. | 10/25/2012 | Inspection | |
| No violation noted during this evaluation. | 10/25/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/25/2012 | Inspection | |
| No violation noted during this evaluation. | 10/25/2012 | Inspection | |
| No violation noted during this evaluation. | 10/25/2012 | Inspection | |
| No violation noted during this evaluation. | 10/25/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/19/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/19/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/19/2011 | Inspection | |
| No violation noted during this evaluation. | 10/19/2011 | Inspection | |
| No violation noted during this evaluation. | 10/19/2011 | Inspection | |
| No violation noted during this evaluation. | 10/19/2011 | Inspection | |
| No violation noted during this evaluation. | 10/19/2011 | Inspection | |
| No violation noted during this evaluation. | 11/04/2010 | Inspection | |
| No violation noted during this evaluation. | 11/04/2010 | Inspection | |
| No violation noted during this evaluation. | 11/04/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/04/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/04/2010 | Inspection | |
| No violation noted during this evaluation. | 11/04/2010 | Inspection | |
| No violation noted during this evaluation. | 11/04/2010 | Inspection | |
| No violation noted during this evaluation. | 04/14/2010 | Inspection | |
| No violation noted during this evaluation. | 04/14/2010 | Inspection | |
| No violation noted during this evaluation. | 04/14/2010 | Inspection | |
| No violation noted during this evaluation. | 04/14/2010 | Inspection | |
| No violation noted during this evaluation. | 04/14/2010 | Inspection | |
| No violation noted during this evaluation. | 04/13/2010 | Inspection | |
| No violation noted during this evaluation. | 11/02/2009 | Inspection | |
| No violation noted during this evaluation. | 11/02/2009 | Inspection | |
| No violation noted during this evaluation. | 11/02/2009 | Inspection | |
| No violation noted during this evaluation. | 11/02/2009 | Inspection | |
| No violation noted during this evaluation. | 10/28/2009 | Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
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10/28/2009 | Inspection | 15D- Employee's storing personal outer clothing on dry goods and and dry produce in the storage hallway instead of in the employee locker room. Corrected by relocating clothing |
| No violation noted during this evaluation. | 10/28/2009 | Inspection | |
| No violation noted during this evaluation. | 03/11/2009 | Inspection | |
| No violation noted during this evaluation. | 03/11/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/11/2009 | Inspection | |
| No violation noted during this evaluation. | 03/11/2009 | Inspection | |
| No violation noted during this evaluation. | 03/11/2009 | Inspection | |
| No violation noted during this evaluation. | 03/10/2009 | Inspection | |
| No violation noted during this evaluation. | 10/16/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
10/16/2008 | Inspection | |
| No violation noted during this evaluation. | 10/16/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/15/2008 | Inspection | |
| No violation noted during this evaluation. | 10/15/2008 | Inspection | |
| No violation noted during this evaluation. | 03/19/2008 | Inspection | |
| No violation noted during this evaluation. | 03/18/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/18/2008 | Inspection | |
| No violation noted during this evaluation. | 03/18/2008 | Inspection | |
| No violation noted during this evaluation. | 03/17/2008 | Inspection | |
| No violation noted during this evaluation. | 03/17/2008 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/17/2008 | Inspection | |
| No violation noted during this evaluation. | 11/08/2007 | Inspection | |
| No violation noted during this evaluation. | 11/08/2007 | Inspection | |
| No violation noted during this evaluation. | 11/08/2007 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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11/08/2007 | Inspection | |
| No violation noted during this evaluation. | 11/07/2007 | Inspection | |
| No violation noted during this evaluation. | 11/07/2007 | Inspection | |
| No violation noted during this evaluation. | 11/15/2006 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper storage of cleaning equipment, linens, laundry unacceptable
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11/13/2006 | Inspection | |
| No violation noted during this evaluation. | 11/13/2006 | Inspection | |
| No violation noted during this evaluation. | 11/13/2006 | Inspection | |
| No violation noted during this evaluation. | 11/10/2006 | Inspection | |
| No violation noted during this evaluation. | 11/10/2006 | Inspection | |
| No violation noted during this evaluation. | 12/12/2005 | Inspection | |
| No violation noted during this evaluation. | 12/07/2005 | Inspection | |
| No violation noted during this evaluation. | 12/02/2005 | Inspection | |
| No violation noted during this evaluation. | 12/02/2005 | Inspection | |
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