- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/26/2016 | Inspection | Keep all food items at least 6 inches of the floor. |
- Single service items reused, improperly stored, dispensed, not used when required
|
01/07/2016 | Inspection | All food times and food related items are to be 6 inches of the floor. |
No violation noted during this evaluation. | 09/04/2015 | Inspection | Bread, butter, toaster, pre made waffles in a protective case with tongs. Milk in insulated container at 44 degrees F. |
No violation noted during this evaluation. | 07/01/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
06/23/2015 | Inspection | |
No violation noted during this evaluation. | 02/18/2015 | Inspection | No violations at time of inspection. All food arrives at facility pre-packaged and ready to serve from distributor. |
No violation noted during this evaluation. | 01/13/2015 | Inspection | No violations at time of inspection. All freezers and refrigerators are to have working thermometers inside units. All dishes and dish ware are to be air dried. |
No violation noted during this evaluation. | 01/08/2015 | Inspection | No violations at time of inspection. |
No violation noted during this evaluation. | 10/31/2014 | Inspection | Properly sized and plumbed with air gap 3 bay sink. 3 bay sink properly installed, with dual drain boards attached. Photo taken with iPad. No violations. |
No violation noted during this evaluation. | 10/28/2014 | Inspection | Facility found without the installation of 3 by sink required for food service operation. Facility without active permit due to 3 bay sink installation violation. Contact NYS DOH by 10/31/2014 with facilities plan for sink installation. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/10/2014 | Inspection | Waffles and products containing potentially hazardous ingredients (ie. milk, eggs) must be cold held at or below 45 degrees F. No hot held items were reportedly placed out for service. Thermometers are now being used In the refrigerator. |
No violation noted during this evaluation. | 10/06/2014 | Inspection | |
No violation noted during this evaluation. | 09/23/2014 | Re-Inspection | |
No violation noted during this evaluation. | 09/16/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
08/29/2014 | Inspection | |
No violation noted during this evaluation. | 12/12/2013 | Inspection | no violations at time of inspection. |
No violation noted during this evaluation. | 09/14/2012 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/17/2011 | Inspection | |
No violation noted during this evaluation. | 11/15/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
11/27/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
10/31/2008 | Inspection | |
No violation noted during this evaluation. | 06/26/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
08/01/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Super 8 Motel, 4973 State Highway 23, Oneonta, NY 13820 »