Sushi Metsuyan, 314 Saddle River Road, Airmont, NY 10952 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUSHI METSUYAN
Address: 314 Saddle River Road, Airmont, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 34
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/21/2016Re-InspectionAll reduced oxygen packaged foods from the walk-in cooler that were previously seized were discarded and denatured with bleach. Contact Jeanne Longo at (845) 364-2601 to discuss ROP foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Improper thawing procedures used
 01/19/2016InspectionOperator to contact Jeanne Longo with the RCHD at (845) 364-2601 to discuss the vacuum packaged foods.
No violation noted during this evaluation. 01/12/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/19/2014Inspection
No violation noted during this evaluation. 10/31/2013Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/01/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/13/2013Inspection
No violation noted during this evaluation. 03/13/2013Re-Inspection
No violation noted during this evaluation. 01/30/2013Re-Inspection
No violation noted during this evaluation. 12/10/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/11/2012Inspection
No violation noted during this evaluation. 02/01/2012Re-Inspection
No violation noted during this evaluation. 01/09/2012Inspection
No violation noted during this evaluation. 06/29/2011Re-Inspection
No violation noted during this evaluation. 05/31/2011Inspection
No violation noted during this evaluation. 02/17/2011Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/20/2011Inspection
No violation noted during this evaluation. 06/09/2010Inspection
No violation noted during this evaluation. 05/04/2010Inspection
No violation noted during this evaluation. 03/04/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/11/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/01/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/12/2010Inspection
No violation noted during this evaluation. 01/11/2010Re-Inspection
No violation noted during this evaluation. 05/05/2009Inspection
No violation noted during this evaluation. 01/21/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/07/2008Inspection
No violation noted during this evaluation. 03/04/2008Re-Inspection
No violation noted during this evaluation. 02/06/2008Re-Inspection
No violation noted during this evaluation. 12/27/2007Inspection
No violation noted during this evaluation. 10/29/2007Re-Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/16/2007Inspection
No violation noted during this evaluation. 07/23/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 06/19/2007Inspection

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