Suzanne Fine Regional Cuisine, 9013 414 Route, Lodi, NY 14860 - Restaurant inspection findings and violations



Business Info

Restaurant name: SUZANNE FINE REGIONAL CUISINE
Address: 9013 414 Route, Lodi, NY 14860
County: Seneca
Local health department: Seneca County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 08/07/2015

Restaurant representatives - add corrected or new information about Suzanne Fine Regional Cuisine, 9013 414 Route, Lodi, NY 14860 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 08/07/2015Inspectiongloves being worn during prep when needed cook foods to 165F hot holding to be at 140F cold holding at 45F discussed sick worker policy
No violation noted during this evaluation. 07/09/2014InspectionDry towels used to put foods into the oven and remove hot items from oven. All dry towels are put into the dirty bin at the end of food preparation and not reused for any reason. Towels in sanitizing solution used to wash counter tops during and between preparing cooked and non cooked foods. Reviewed: Glove use with ready to eat foods Utensils to be used in place of gloves with ready to eat foods Hot holding at or above 140 DF Cold holding at or below 45 DF Cook foods to 165 DF or greater
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
08/02/2013Inspection
No violation noted during this evaluation. 07/07/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/13/2011Inspection
No violation noted during this evaluation. 07/21/2010Inspection
No violation noted during this evaluation. 07/24/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
07/23/2008Inspection
No violation noted during this evaluation. 07/11/2007Inspection
No violation noted during this evaluation. 07/05/2006Inspection

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