Suzies, 3362 Route 9n, Crown Point, NY 12928 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUZIES
Address: 3362 Route 9n, Crown Point, NY 12928
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 08/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/27/2015InspectionFood temperatures measured with DOH thermocouple: hot dogs 156 degrees F., sausage 147 degrees F.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/04/2014InspectionAll food hot held in crock pots( michigan sauce-156deg f, sausage - 161deg F) and cold held refrigerated items were at or below 45 deg F (ice cream for soft serve 41deg f, michigan sauce45 deg F). proper cooling and reheating was discussed.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/25/2013InspectionReviewed monitoring log for Michigan Sauce and Red Neck beans (beans, hambuger, sausage, ham, kielbasa and bacon) cooling hot holding and reheating. Soft ice cream machine is not operational

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