- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/19/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/27/2015 | Inspection | |
No violation noted during this evaluation. | 11/18/2014 | Inspection | |
No violation noted during this evaluation. | 03/07/2014 | Inspection | |
No violation noted during this evaluation. | 11/27/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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02/01/2013 | Inspection | |
No violation noted during this evaluation. | 09/21/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2012 | Inspection | |
No violation noted during this evaluation. | 11/21/2011 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/26/2011 | Inspection | |
No violation noted during this evaluation. | 11/01/2010 | Inspection | |
No violation noted during this evaluation. | 02/24/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2009 | Inspection | |
No violation noted during this evaluation. | 03/17/2009 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/02/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/27/2008 | Inspection | |
No violation noted during this evaluation. | 01/09/2008 | Inspection | |
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