Sweet Mimi's Cafe & Bakery, 47 Phila Street, Saratoga Srpings, NY 12866 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SWEET MIMI'S CAFE & BAKERY
Address: 47 Phila Street, Saratoga Srpings, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 01/28/2016InspectionViolations to be corrected by 2/4/16. Contact this office via email with list of corrective actions taken for each violation. Any questions can be directed to this office via email or telephone. Discussed bare hand contact with ready to eat foods with operator.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/29/2015InspectionPlease submit email correspondence to this office outlining corrective actions / time table for compliance for each violation cited by 5/10/15. any questions can be directed to this office via telephone or email. Well run establishment. Discussed bare hand contact prevention with ready to eat foods. Discussed walk in cooler repair / replacement options.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/22/2014InspectionAll food temperatures measured with a metal stem probe thermocouple thermometer were acceptable. The high temperature mechanical dishwasher is running at a minimum of 150 degrees F for the wash cycle and 170 degrees F for the rinse cycle per its manufacturers instructions.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/08/2013InspectionOperator makes a cream cheese based frosting from scratch and uses it as frosting for pumpkin bars and carrot cake. These items are held in a display case at room temperature. This frosting can no longer be held at room temperature and must be held at 45 degrees F or less until the frosting has been deemed a shelf stable product by an approved processing authority. Must provide a copy of this documentation, once provided, to our office. Must correct remaining violations no later than November 22, 2013. Must email Corey DiLorenzo at crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 11/22/13. Must also give update on cream cheese based frosting.

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