- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/15/2015 | Inspection | |
No violation noted during this evaluation. | 07/31/2014 | Inspection | |
No violation noted during this evaluation. | 07/23/2014 | Inspection | |
No violation noted during this evaluation. | 08/06/2013 | Inspection | |
No violation noted during this evaluation. | 07/22/2013 | Inspection | |
No violation noted during this evaluation. | 07/31/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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07/19/2012 | Inspection | |
No violation noted during this evaluation. | 07/28/2011 | Inspection | |
No violation noted during this evaluation. | 07/14/2011 | Inspection | |
No violation noted during this evaluation. | 08/02/2010 | Inspection | |
No violation noted during this evaluation. | 07/16/2010 | Inspection | |
No violation noted during this evaluation. | 08/04/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/23/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Meat and meat products not from approved plants.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/13/2008 | Inspection | |
No violation noted during this evaluation. | 07/17/2008 | Inspection | |
No violation noted during this evaluation. | 07/25/2007 | Inspection | |
No violation noted during this evaluation. | 07/03/2007 | Inspection | |
No violation noted during this evaluation. | 08/07/2006 | Inspection | |
No violation noted during this evaluation. | 07/12/2006 | Inspection | |
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