No violation noted during this evaluation. | 02/19/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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06/10/2014 | Inspection | |
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/29/2013 | Inspection | |
No violation noted during this evaluation. | 08/01/2012 | Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Inspection | |
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09/02/2010 | Inspection | |
No violation noted during this evaluation. | 08/13/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/07/2008 | Inspection | |
No violation noted during this evaluation. | 07/02/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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06/15/2006 | Inspection | |
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