- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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01/25/2016 | Inspection | - Kitchen drive thru window to be removed (not a finished surface).
- Employee restroom to be re-located to adjacent break room area.
- Permit for facility code 11-0396 issued.
- All issues to be completed prior to opening. All outstaning issues needing additional time must be on a compliance schedule. |
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